CrackPot, round 2

Three posts in two days? Amazeballs!! I'm just too excited to tell ya'll about the incredible crackpot recipe I tested out last night. Drumroll please.....Italian Wedding Soup! I naturally began cooking at 10:45PM while Facetiming my Little Sorority Sister (who by the way, has a fantastic blog). However, not too much preparation was involved. A little chopping action with some celery, carrots, and onion, a little cooking of quinoa and wilting of spinach, and a LOT of rolling itsy bitsy meatballs (sidenote: blogger seems to think that quinoa and itsy bitsy are not words. HAH!). I bought most of my ingredients at a local watering hole, aka the Star Market in Allston, which I frequented nearly every week up until I moved this past September. Oh how I didn't miss the college kids, but it was nice to walk around the familiar isles, but I did miss the Market Basket prices dearly. 

I awoke this morning to a fantastic smell coming from the kitchen and enough food to last me through the next week at least. It is so incredibly tasty that I do not mind (and even look forward to) eating it several times in a day. .

Sorry friends, if I end up turning this blog into a CrackPot blog, at least until the small addiction to the CrackPot lyfestyle wears off.

'Til next time, little chefs!